BE OUR GUEST IN A SECRET GARDEN IN VENICE:


Artemisia syrup. Lilac sugar. Sea lavender cake. Cornelian cherry-apple cornetto. Just some of the recipes that set Venetian cuisine apart for centuries, and it's using the products from the gardens in Venice and those foraged in the Lagoon. Favorite stories and recipes popular in Venice for centuries, that hosts back in the 1950s and 1960s still served their guests. 


WHAT'S ON THE MENU

Traditional Venetian food. Rare cakes found only in a few restaurants. Garden produce and lost recipes. La Spezeria is a garden atelier in Venice where we examine old methods of using herbs, flowers, and spices. Since 2001, we have been sharing lost stories and recipes for making delicious and spicy food, flowery perfumes, and plant-based remedies.



Currently getting ready for autumn menus and stories from the Lagoon of Venice!

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Thank You

What's inside 1 /

What you can expect inside Laguna in Cucina. Please note that there will be a special welcome gift for all who sign up below!

What's inside 2 / The Lagoon

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What's inside 3 / Botanical drinks

Join us once a month and discover yet another beautiful spot where to taste botanical drinks and cocktails with ingredients sourced in the Lagoon and estuary.

What's inside 4 / Seasonal Masterclass

Four times a year, you'll receive a complimentary session and a full five-course menu from Venice to celebrate the season :)

What's inside 5 / Garden glimpses

See the oldest garden in Venice, month after month. Plus, recipes how we make herbal dishes and botanical menus from herbs, blossoms, and spices.