BE OUR GUEST IN A SECRET GARDEN IN VENICE:
Artemisia syrup. Lilac sugar. Sea lavender cake. Cornelian cherry-apple cornetto. Just some of the recipes that set Venetian cuisine apart for centuries, and it's using the products from the gardens in Venice and those foraged in the Lagoon. Favorite stories and recipes popular in Venice for centuries, that hosts back in the 1950s and 1960s still served their guests.
WHAT'S ON THE MENU
Traditional Venetian food. Rare cakes found only in a few restaurants. Garden produce and lost recipes. La Spezeria is a garden atelier in Venice where we examine old methods of using herbs, flowers, and spices. Since 2001, we have been sharing lost stories and recipes for making delicious and spicy food, flowery perfumes, and plant-based remedies.
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