The art of using local and exotic herbs, blossoms and spices to create beauty products, natural remedies and delicious food was developed in Venice during the past 1600 years of her existence.
This enormous health and culinary potential is only waiting to be unlocked and introduced to a broader public. After all, spices have always been the foundation of Venetian success, enabling Venice to shape European cuisine and health trends for centuries.
La Venessiana has created exceptional Venetian experiences. Her new VENETIA Heritage and Culinary Online Classes are filled with intimate knowledge about the culinary culture, language & identity of Venice. It is a brilliant solution that is both sustainable and life enriching.
JoAnn Locktov - Dream of Venice
€38,00 / year
Laguna in Cucina - My Delicious Year in Venice
MEMBERSHIP - Culinary art, stories and recipes from Venice you will love. See the hidden Venice, explore markets, taste delicious seasonal food, discover secret Lagoon islands. Month after month. New contributions online every Tuesday!
Venetia: Heritage and Culture of La Serenissima Republic of Venice
SIGNATURE CLASS: Introducing an unexpected Venice and her exotic culinary culture: 3-step roadmap to explore Venice virtually, interactive with videos, city guides, historical recipes and more adventures! Travel back in time to learn for the future.
Le Mie Ricette: Nonna Lina's Venetian Recipes
E-BOOK: Lina's seasonal recipes: Family recipes from the Lagoon, Recipes from the Lagoon monasteries, seasonal festive menus, her own favorite creations, dishes she cooked for her famous guests since 1945.
Spring in Venice: Delicious Beauty Recipes from the Lagoon
SEASONAL CLASS: BACK ONLINE ON 24 FEBRUARY 2021! ake delicious spring recipes from the Lagoon! A virtual tour in spring, cooking historical recipes, fish and herb dishes, gluten-free rose blossom tarts and creating home-made beauty elixirs.