In 1988, Lina published two books called Le Mie Ricette: Recipe she learned to cook from her grandmother, dishes she cooked in her three restaurants in Venice. Recipes from the Lagoon where she grew up during the second world war before returning home to Venice in 1945. Menus she cooked for famous guests and artists like Marino Marin or Pope John Paul I who were regular guests at her dinner table.
This second edition of Le Mie Ricette will be in English, published as e-book on 01 October 2020. We will added a few of her own creations she developed during the past 30 years: Personal favorites, and festive Venetian menus, such as the marzipan-blackberry summer tart or the manna-apple-Christmas cake. All recipes use natural ingredients, fruit and herbs of the Lagoon.
We chose recipes that are easy to make and whose ingredients are available internationally, so you can taste Lina's Venetian flavors at home!
This ebook is currently available for presale. This means that when you buy the book now, you support us in creating it and at the same time, receive the book at a special price: Until 31 August 2020, Lina's book is only EUR 14.80 instead of EUR 22.
When you buy the book now, you will find a little gift inside and the first ten pages of the book. The ebook will be here for you to download from 01 October 2020.
PLEASE NOTE: YOU RECEIVE LINA'S BOOK FOR FREE IF YOU SUBSCRIBE TO THE LAGUNA IN CUCINA - CULINARY ART MEMBERSHIP. Click here to learn more.