UVA FRAGOLA and FLOWER-INFUSED CUISINE
ABOUT THE COMMUNITY
Monthly gifts for you - from Venice
Monthly Shopping Guides.
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Free access to 3 Bonus Online Classes - Free access La Terrazza - A Garden in Venice Magazine
- Gourmet Checklists; My 60 Venetian Spice Cards; Virtual Guided Tour: The Spices of Venice
Inside Alchimia Venexiana
Includes bonuses and gifts!
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Venetian fusion cuisine in four steps
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A Garden in Venice Magazine: Free Access
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Le Spezie di Venezia: The 12 secrets of Venetian beauty and health
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Free access to four bonus classes (total value: EUR 290)
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A colorful advent calendar introducing you to historical Venetian cuisine and spice stories in 24 days!
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Four give-aways per year and discount packages for you to choose your three favorite online classes
Bonus #1: The Venetian Advent Calendar 2022
Discover Venice through 24 personal stories and itineraries, set in December
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€22,00 / 6 months with 10 day free trial
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The Bonuses
Free access to the following four online classes
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Bonus #1: Free Access to: My Venetian Advent Calendar
EUR 24 Valuex
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Bonus #2: Free Access to: The Art of Venetian Perfume Making
EUR 28 valueChristmas used to be so special in Venice. Five hundred years ago, you would have visited the Christmas fairs at the Rialto Market. In late November, the spice merchants came back home from their voyages, their boats packed with tons of fragrant spices, precious herbs and healing roots. Venice was covered with silk draperies and Persian carpets and wrapped in a million scents of the Levant. It was the time when new perfume and spice mixtures were presented and luxury trends in fashion and perfumery created for the following year.
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Bonus #3: Free Access to: My 50 Venetian Spice Cards
EUR 38 valuexx
About the community
- 1 member
- 64 posts
- €22,00 / 6 months with 10 day free trial
The Gifts
Free downloads - Checklists
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Bonus #4: Free Download of Checklist: How to cook historical dishes: 12 essential tips
EUR 14 Valuex
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Bonus #5: Free Access to: xx
EUR 28 valuexx
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Bonus #6: The Venetian Spice Walk
EUR 150 valueA virtual walk created just for you, for your next visit to Venice: If you love historical Venetian cuisine
The Four Steps of Venetian Historical Cuisine
How the first fusion cuisine ever was created
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Cucina bizantina: From the 6th century AD, large quantities of spices arrived in the Lagoon on board the merchant cogs. In Venice, these spices were used to flavor the existing dishes of the Roman and Byzantine cuisine. Venice was on its way to become the leading city in Europe in terms of arte culiniaria - culinary art.
La Cucina di Marco Polo:
Spices were delivered from the Levant and Central Asia, and recipes were similar to those of Asia. Food tasted like a mix of Levantine - Chinese cuisine, inspired by the travels of Marco Polo.
Cucina Mille e una notte: The flair of the Levant: In the 15th century, Venetian merchants introduced flavors from the southern spice roads, from Persia, the Arabian Peninsula, Egypt and even Zanzibar. These flavors partly replaced the east Asian dishes, and spice masters created the unique Venetian style.
La Grande Cucina Venexiana: By the 16th century, Venice had set up a wide network of suppliers delivering ingredients from Southern Europe, Asia, and Africa. Venetians created a unique fusion cuisine, made of Lagoon flavors and exotic ingredients. This culinary style was prevalent in Venice until 1797.