Historical Cuisine - the Next Step to Saving Venice

Arte Culinaria

Culinary art will become an important component of the Venetian cultural offer in the future. Isn't it time to explore + taste our culinary heritage, taken up by creative restaurants and pastry stores? Here's your personal food tour across 1600 years of culinary art developed by La Serenissima .. enjoy!

About the community

Monthly gifts for you - from Venice

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Cucina Speziata

  • 62 posts
  • €22,00 / 6 months with 10 day free trial
  • Free access to 3 Bonus Online Classes
  • Free access La Terrazza - A Garden in Venice Magazine
  • Gourmet Checklists; My 60 Venetian Spice Cards; Virtual Guided Tour: The Spices of Venice

Inside Alchimia Venexiana

Includes bonuses and gifts!

  • Venetian fusion cuisine in four steps

  • A Garden in Venice Magazine: Free Access

  • Le Spezie di Venezia: The 12 secrets of Venetian beauty and health

  • Free access to four bonus classes (total value: EUR 290)

  • A colorful advent calendar introducing you to historical Venetian cuisine and spice stories in 24 days!

  • Four give-aways per year and discount packages for you to choose your three favorite online classes

Bonus #1: The Venetian Advent Calendar 2022

Discover Venice through 24 personal stories and itineraries, set in December

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The Bonuses

Free access to the following four online classes

  • Bonus #1: Free Access to: My Venetian Advent Calendar

    EUR 24 Value


  • Bonus #2: Free Access to: The Art of Venetian Perfume Making

    EUR 28 value

    Christmas used to be so special in Venice. Five hundred years ago, you would have visited the Christmas fairs at the Rialto Market. In late November, the spice merchants came back home from their voyages, their boats packed with tons of fragrant spices, precious herbs and healing roots. Venice was covered with silk draperies and Persian carpets and wrapped in a million scents of the Levant. It was the time when new perfume and spice mixtures were presented and luxury trends in fashion and perfumery created for the following year.

  • Bonus #3: Free Access to: My 50 Venetian Spice Cards

    EUR 38 value


About the community

Weekly prompts, ideas, recipes, spices, your questions about food and Venice! Do join in, we're so happy you're here!!

Cucina Speziata

  • 1 member
  • 62 posts
  • €22,00 / 6 months with 10 day free trial

The Gifts

Free downloads - Checklists

  • Bonus #4: Free Download of Checklist: How to cook historical dishes: 12 essential tips

    EUR 14 Value


  • Bonus #5: Free Access to: xx

    EUR 28 value


  • Bonus #6: The Venetian Spice Walk

    EUR 150 value

    A virtual walk created just for you, for your next visit to Venice: If you love historical Venetian cuisine

The Four Steps of Venetian Historical Cuisine

How the first fusion cuisine ever was created

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Cucina bizantina: From the 6th century AD, large quantities of spices arrived in the Lagoon on board the merchant cogs. In Venice, these spices were used to flavor the existing dishes of the Roman and Byzantine cuisine. Venice was on its way to become the leading city in Europe in terms of arte culiniaria - culinary art. 

La Cucina di Marco Polo:
Spices were delivered from the Levant and Central Asia, and recipes were similar to those of Asia. Food tasted like a mix of Levantine - Chinese cuisine, inspired by the travels of Marco Polo. 

Cucina Mille e una notte: The flair of the Levant: In the 15th century, Venetian merchants introduced flavors from the southern spice roads, from Persia, the Arabian Peninsula, Egypt and even Zanzibar. These flavors partly replaced the east Asian dishes, and spice masters created the unique Venetian style.

La Grande Cucina Venexiana: By the 16th century, Venice had set up a wide network of suppliers delivering ingredients from Southern Europe, Asia, and Africa. Venetians created a unique fusion cuisine, made of Lagoon flavors and exotic ingredients. This culinary style was prevalent in Venice until 1797. 

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Explain how different pricing options might be valuable to different segments of your audience.